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4.8 from 222 votes

One Pot Beef Taco Pasta

This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 1.3 cups each
Calories: 360 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 Tbsp olive oil $0.16
  • 1 yellow onion $0.32
  • 2 cloves garlic, minced $0.16
  • 1/2 lb. ground beef $3.00
  • 1 packet taco seasoning* $0.67
  • 1 oz. can diced tomatoes $0.79
  • 1 oz. can diced green chiles $0.67
  • 1/2 lb. small pasta shells $0.50
  • 2 cups beef broth $0.26
  • 1 cup shredded cheddar cheese $1.15
  • 2 green onions, sliced $0.20

Instructions

    Cup of Yum
  1. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a deep skillet or wide-bottomed pot. Sauté over medium heat until the onions are soft.
  2. Add the ground beef and taco seasoning and continue to cook and stir until the ground beef is cooked through.
  3. Add the diced tomatoes (with juices) and diced green chiles (with juices) to the beef and stir to combine.
  4. Finally, add the pasta and beef broth and stir to combine once again. It's okay if the pasta is not fully submerged under the broth.
  5. Place a lid on the pot and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once boiling, give the pasta a stir, place the lid back on top, and turn the heat down to medium-low.
  6. Let the pasta continue to simmer, stirring every few minutes and always replacing the lid, for about 10 minutes or until the pasta is tender. There should be some thick saucy liquid left in the pot once the pasta is cooked.
  7. Add the shredded cheddar cheese and stir until it has melted into the sauce. Top with sliced green onions and serve!

Notes

  • *You can use one store-bought taco seasoning packet (about 1 oz.) or use this homemade taco seasoning recipe. 

Nutrition Information

Serving 1.3cups Calories 360kcal (18%) Carbohydrates 34g (11%) Protein 17g (34%) Fat 17g (26%) Sodium 915mg (38%) Fiber 3g (12%)

Nutrition Facts

Serving: 61.3 cups each

Amount Per Serving

Calories 360

% Daily Value*

Serving 1.3cups
Calories 360kcal 18%
Carbohydrates 34g 11%
Protein 17g 34%
Fat 17g 26%
Sodium 915mg 38%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.