4.5 from 66 votes
One Pot Bruschetta Chicken Pasta
This delicious one pot bruschetta chicken pasta has a bold, briney and tart flavor with incredibly juicy chicken - and can be made all in one pot!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 505 kcal
Course:
Main Course
Cuisine:
Vegan
Ingredients
- 1 tbsp olive oil
- 2 large chicken breasts diced into 2" chunks
- 1 large onion diced finely (optional)
- 1 bunch of asparagus woody stalks removed, and cut into 1" bits (optional)
- 8 oz sun dried tomato artichoke, or other bruschetta spread
- 1 cup pasta tagliatelle, penne, orecchiette, farfalle
- 1 ½ cup water
Instructions
- In a large, heavy pan, add oil and heat on medium high until shimmery.
- Add diced chicken to pan and cook until almost done- chicken will be firm and golden brown (about 6 minutes, stirring occasionally to prevent burning or sticking)
- Add onion and asparagus (optional- or add 1-2 cups other fresh vegetables like peas, spinach, diced zucchini, etc) and cook until soft and lightly browned.
- Add jar of bruschetta topping, stir to mix well.
- Add pasta and toss in sauce and vegetables to evenly coat.
- Pour water over dish and bring to a boil.
- Reduce heat and simmer until pasta is al dente.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
505kcal
(25%)
Carbohydrates
75g
(25%)
Protein
35g
(70%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
63mg
(21%)
Sodium
157mg
(7%)
Fiber
11g
(44%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 505
% Daily Value*
| Serving | 1g | |
| Calories | 505kcal | 25% |
| Carbohydrates | 75g | 25% |
| Protein | 35g | 70% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 157mg | 7% |
| Fiber | 11g | 44% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.