5.0 from 9 votes
One Pot Buffalo Taco Spaghetti
In one pot and under 30 minutes, make this scrumptious Buffalo Taco Spaghetti recipe, perfect for weeknight dinners in a hurry!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 677 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tbsp olive oil
- ½ cup red onion diced
- 2 cloves garlic minced
- 1 lb ground beef
- 2 tbsp taco seasoning click link for homemade recipe
- 14.5 oz can diced tomatoes with green chilies
- 1 cup buffalo sauce
- ½ lb spaghetti noodles
- 1 ½ cups chicken broth
- 1 cup cheddar cheese grated – spicy cheddar optional
Instructions
- Add the olive oil to a large pot or dutch oven over medium heat.
- Once the oil is hot, add the red onion, saute 3-4 minutes, then add the garlic and saute for an additional minute.
- Add the ground beef and cook through.
- Once the beef is cooked, drain any grease, then add the taco seasoning, diced tomatoes with green chilies and buffalo sauce.
- Break the spaghetti noodles in half, then add to the pot.
- Pour the chicken broth over the noodles and stir to combine.
- Cover, reduce heat to low and cook for 15 minutes.
- Remove the lid and serve the spaghetti topped with grated cheddar cheese.
Cup of Yum
Notes
- Vegetarian Option: Substitute meatless crumbles or soy chorizo for the ground beef and use vegetable broth instead of chicken broth to make this recipe vegetarian.
- Gluten Free Option: Substitute gluten-free spaghetti to make this recipe gluten free. Always make sure the taco seasoning, buffalo sauce and chicken broth used is gluten-free. Everything linked to and pictured in this recipe is gluten free.
Nutrition Information
Serving
4serving
Calories
677kcal
(34%)
Carbohydrates
50g
(17%)
Protein
35g
(70%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
110mg
(37%)
Sodium
2535mg
(106%)
Potassium
753mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
530mg
(11%)
Vitamin C
18.2mg
(20%)
Calcium
280mg
(28%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 677
% Daily Value*
| Serving | 4serving | |
| Calories | 677kcal | 34% |
| Carbohydrates | 50g | 17% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 110mg | 37% |
| Sodium | 2535mg | 106% |
| Potassium | 753mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 530mg | 11% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 280mg | 28% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.