5.0 from 36 votes
One Pot Cheesy Mexican Pasta
One Pot Cheesy Mexican Pasta combines your favorite Mexican flavors with pasta! Loaded with fresh veggies, cheese, and beans, this meal is a favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 8 servings
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb small pasta shells or elbow macaroni
- 1 red pepper sliced
- 1 yellow pepper sliced
- 1 cup frozen corn
- 1 red onion sliced
- 1 packet taco seasoning lower sodium
- 20 ounces diced tomatoes with green chilies (2 cans - do NOT strain)
- 4 ½ cups water
- 1 TBS olive oil
- ½ teaspoon red pepper flakes
- 14 ounce can black beans drained and rinsed
- juice from 1 lime
- 1 cup shredded Colby jack cheese
- 3 green onions chopped
Notes
- Don't like one of the ingredients? That's fine - leave it out or substitute for your favorites!
- Recipe first published in Oct. 2015. Updated in Oct. 2022.