5 from 9 votes
One Pot Chicken Alfredo
One Pot Chicken Alfredo is comfort food at its finest, and this recipe is the easiest, creamiest, most comforting version out there.
Cook Time
30 mins
Total Time
30 mins
Servings:
4
servings
Calories:
672 kcal
Course:
Main Course
Cuisine:
Italian, American
Ingredients
- 2 chicken breast about 1 pound, see note 1, boneless, skinless
- salt freshly ground
- black pepper freshly ground
- 2 tablespoons olive oil
- 1 1/2 cups milk whole
- 1 1/2 cups chicken broth
- 2 cloves garlic minced
- 8 ounces Fettuccine pasta see note 2
- 1/2 cup heavy cream
- 1 cup Parmesan Cheese about 4 ounces, freshly grated
- parsley minced, for garnish, fresh
Instructions
- Season chicken on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil until shimmering. Add chicken and cook, without moving, until browned on one side, about 2 to 3 minutes.
- Flip and continue to cook until browned on the other side, about 2 to 3 minutes longer. Reduce heat, add 2 tablespoons water to the skillet, and cover.
- Cook until the chicken registers 165 degrees on an internal thermometer, about 4 to 5 minutes longer. Remove from pan and let rest for 10 minutes. Slice thinly.
- Meanwhile, add milk, broth, and garlic to skillet and bring to simmer. Add fettuccine and stir frequently for 3 minutes. Cook until al dente, about 9 minutes longer.
- Stir in heavy cream and parmesan until smooth. Simmer until sauce thickens, about 1 to 2 minutes longer. Season to taste with salt and pepper, then remove from heat and stir in sliced chicken. Garnish with parsley.
Cup of Yum
Notes
- Chicken breast: If your chicken breasts are extremely thick, slice them in half lengthwise to ensure the chicken is cooked through in the allotted time.
- Fettuccine: Or substitute another dry long pasta such as linguine or spaghetti.
- Yield: This recipe makes 4 servings of Chicken Alfredo.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Make ahead: The chicken can be cooked and sliced 1 day in advance.
- Leftover protein: Instead of cooking chicken breast, add chopped or shredded rotisserie chicken or turkey.
- Mix up your mix-ins: When you stir in the pasta, try adding blanched broccoli florets, cooked bacon, sliced mushrooms, raw shrimp, a handful of fresh spinach, or some chopped sun-dried tomatoes.
- Cajun Chicken Alfredo: If you like a little extra spice in what you eat, sprinkle some cajun seasoning into the cream and let the spices simmer.
Nutrition Information
Calories
672kcal
(34%)
Carbohydrates
47g
(16%)
Protein
45g
(90%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
187mg
(62%)
Sodium
918mg
(38%)
Potassium
801mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
852IU
(17%)
Vitamin C
8mg
(9%)
Calcium
452mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 672
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 47g | 16% |
| Protein | 45g | 90% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 918mg | 38% |
| Potassium | 801mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 452mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.