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One Pot Chicken and Lemon Rice
One Pot Chicken and Lemon Rice – a quick and delicious dinner that will become a midweek family favourite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
Chicken and Marinade
- 4 chicken thighs skin on and bone in
- 1 big lemon zest and 4 tbsp of juice
- 1 tbsp oregano
- 3 garlic cloves chopped
- ¾ tsp salt
Rice
- 1 ½ tbsp extra virgin olive oil divided
- ½ onion chopped
- 180 gms – 1 cup long grain rice
- 500 ml – 2 cups chicken stock
- ¾ tsp salt
Garnish
- parsley chopped
- lemon slices
Instructions
Marinade
To Cook
Notes
- You can also use a skillet for this recipe. If you don't have a lid for the pot you use, you can cover it with foil. This recipe works best with white long grain, but you can also use jasmine and basmati rice.