
5.0 from 9 votes
One-Pot Chicken and Mushroom Fettuccine Alfredo
Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 489 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American , Italian-American Fussion
Ingredients
- 1 Tablespoon olive oil
- 1/2 white onion diced
- 1 pound chicken breast diced
- 3 cups chicken stock
- 2 cups heavy cream
- 4 ounces cremini mushrooms thinly sliced
- 1 large fresh basil leaf thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 16 ounces fettuccini noodles broken in half
- 1/2 cup grated parmesan
- Parmesan Cheese for garnish
Instructions
- In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
- Add the chicken and cook until no longer pink.
- Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
- Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.
Cup of Yum
Notes
- Updated on May 12, 2021
- Originally Posted on November 16, 2015
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
46g
(15%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
145mg
(48%)
Sodium
455mg
(19%)
Potassium
404mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
793IU
(16%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 489
% Daily Value*
Calories | 489kcal | 24% |
Carbohydrates | 46g | 15% |
Protein | 20g | 40% |
Fat | 25g | 38% |
Saturated Fat | 14g | 70% |
Cholesterol | 145mg | 48% |
Sodium | 455mg | 19% |
Potassium | 404mg | 9% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 793IU | 16% |
Vitamin C | 1mg | 1% |
Calcium | 59mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.