3.9 from 30 votes
One Pot Chicken Cacciatore
This one pot chicken cacciatore is braised in tomatoes with garlic, peppers, and mushroom for a deep, rich flavor.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 451 kcal
Course:
Dinner
Ingredients
- 4 chicken thighs or mix of thighs and drumsticks bone in, skin on
- 2 Chicken breasts bone in skin on
- 1/2 cup flour
- 1 1/2 teaspoon salt plus more to taste
- 1 teaspoon pepper
- 2 tablespoon olive oil
- 1 large onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cup mushrooms sliced
- 2 cloves garlic crushed
- 1 cup white wine
- 28 ounce crushed tomatoes
- 3/4 cup chicken broth
Instructions
- Salt and pepper the chicken and then toss it in the flour to lightly coat it.
- Heat olive oil in your dutch oven and, working in batches, brown chicken over medium high heat, about 3 minutes per side.
- Remove the chicken from the pot and set aside on a plate.
- Add peppers, onions, mushrooms, garlic, and 1/2 tsp salt to the pot and cook for 2-3 minutes.
- Add wine and bring to a simmer, cooking until the liquid is reduced by half.
- Add tomatoes, broth, and 1 tsp of salt to the pot.
- Place chicken into the post nestling them into the sauce.
- Bring the sauce to a simmer and put the lid on.
- Cook for 20 - 30 minutes, until chicken is cooked through and tender.
- Serve over pasta, rice, or with a thick, crusty bread.
Cup of Yum
Nutrition Information
Serving
1piece of chicken
Calories
451kcal
(23%)
Carbohydrates
24g
(8%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
112mg
(37%)
Sodium
965mg
(40%)
Potassium
942mg
(27%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1090IU
(22%)
Vitamin C
57.8mg
(64%)
Calcium
71mg
(7%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451
% Daily Value*
| Serving | 1piece of chicken | |
| Calories | 451kcal | 23% |
| Carbohydrates | 24g | 8% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 112mg | 37% |
| Sodium | 965mg | 40% |
| Potassium | 942mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 57.8mg | 64% |
| Calcium | 71mg | 7% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.