5 from 222 votes
One Pot Chicken Lo Mein Recipe
This One Pot Chicken Lo Mein recipe cooks chicken, linguini pasta, and vegetables together in a flavorful broth infused with garlic, soy sauce, and spices. The combined cooking method softens the vegetables and chicken while the pasta absorbs the seasoning, resulting in a saucy noodle dish ready after about 15 minutes of simmering. Stirring occasionally ensures even cooking and prevents sticking.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
servings
Calories:
391 kcal
Course:
Main Course, Dinner
Cuisine:
Asian, Italian, American
Ingredients
- 1/2 lb. chicken breast cut into small chunks, boneless, skinless
- 1 lb. box linguini broken in half (I used whole wheat, or fettuccini pasta
- 4 medium carrot peeled and cut in thin 3 inch long strips
- 1 medium red bell pepper -cut in thin 3 inch long strips
- 1 bunch green onions -white part sliced and green part cut in 3 inch long strips
- 4 cloves garlic -minced
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon corn starch
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 4 cups chicken broth or vegetable broth
- 2 teaspoons extra virgin olive oil
Instructions
- Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover. Bring to a rolling boil over high heat. Stir and reduce the heat to medium-low.
- Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
- Remove the lid and let the dish rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1/6th of the recipe
Calories
391kcal
(20%)
Carbohydrates
67g
(22%)
Protein
20g
(40%)
Fat
4g
(6%)
Cholesterol
24mg
(8%)
Sodium
1196mg
(50%)
Potassium
684mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
7635IU
(153%)
Vitamin C
42.8mg
(48%)
Calcium
58mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 391
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 391kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Cholesterol | 24mg | 8% |
| Sodium | 1196mg | 50% |
| Potassium | 684mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 7635IU | 153% |
| Vitamin C | 42.8mg | 48% |
| Calcium | 58mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.