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One-Pot Chicken Stew
Chicken stew is hearty, filling, and comforting! It is the perfect dish for Sunday dinner or a cold rainy day! This chicken stew is made with potatoes, carrots, onions, celery, and chicken cooked until fall-apart tender.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 8 People
Calories: 192 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 tesapoon salt
- 1/2 teaspoon pepper
- 2 Tablespoon unsalted butter
- 1 large onion, large dice
- 3 medium carrots, sliced into 1/2 inch slices
- 3 ribs celery, large dice
- 1/2 cup dry sherry
- 1 teaspoon fresh thyme
- 2 teaspoon fresh sage
- 3 whole bay leaves
- 1 1/2 pounds mini tri-color potatoes, cut in half
- 4 cups chicken stock
- 2 Tablespoon cornstarch
- parsley for serving, if desired
Instructions
- Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper.
- Heat butter in a large Dutch oven over medium-high heat. Add in chicken and sear on both sides until golden brown, 2-3 minutes a side. (You just want to get color on the chicken it won't be fully cooked). Remove the chicken from the pan and set aside.
- Add in the carrots, onion and celery to the pan and saute for 5 minutes.
- Add in the sherry to deglaze the pan. Scrape the brown bites off the bottom of the pan.
- Return the chicken to the pan along with the chicken broth, thyme, sage, and bay leaves. Cover and place in the oven for 1 hour.
- Carefully remove the pot from the oven and add in the potatoes. Return back to the oven and cook for 30 more minutes or until the potatoes are tender.
- To thicken the stew remove 1/4 cup of the chicken broth liquid to a small bowl and whisk in 2 tablespoons of cornstarch. Add the mixture to the pot and bring to a rolling simmer on the stove. Cook for 1-2 minutes or until the sauce is thickened.
- Remove bay leaves and top with fresh parsley and serve immediately with crusty bread for serving!
Cup of Yum
Notes
- Updated on November 27, 2021
- Originally Posted on September 4, 2020
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
7g
(2%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
92mg
(31%)
Sodium
539mg
(22%)
Potassium
345mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 539mg | 22% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.