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0 from 36 votes

One Pot Chicken & Veggie Ramen Stirfry

Easy no-fuss one pot chicken & veggie ramen is bursting with flavor and a cinch to customize with any of your favorite veggies and as much or as little heat as you like!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 254 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 packets chicken flavor ramen noodles including seasoning
  • 3 cups veggies see note
  • 1 ½ cups water
  • 2 boneless skinless chicken breasts chopped into 2 inch pieces
  • ⅓ cup brown sugar
  • ½ cup low sodium soy sauce
  • 2 teaspoons minced garlic 
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons Sriracha sauce or ½ teaspoon crushed red pepper flakes (optional)

Instructions

    Cup of Yum
  1. Combine all ingredients in a large pot. Cover and cook for 20-25 minutes (stirring once or twice throughout) until chicken is cooked through and veggies are tender.
  2. Uncover, stir, and serve topped with cracked black pepper and chopped green onions and serve hot.

Notes

  • Veggies: I used a combination of snow peas, broccoli, red bell peppers, mushrooms, and onions, use your favorites! 
  • I used a combination of snow peas, broccoli, red bell peppers, mushrooms, and onions, use your favorites! 

Nutrition Information

Calories 254kcal (13%) Carbohydrates 40g (13%) Protein 18g (36%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 36mg (12%) Sodium 1265mg (53%) Potassium 590mg (17%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 6952IU (139%) Vitamin C 17mg (19%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 40g 13%
Protein 18g 36%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 36mg 12%
Sodium 1265mg 53%
Potassium 590mg 13%
Fiber 6g 24%
Sugar 18g 36%
Vitamin A 6952IU 139%
Vitamin C 17mg 19%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.