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One Pot Creamy Tuscan Mushroom Linguine Recipe

One Pot Creamy Tuscan Mushroom Linguine Recipe is a lightened up comfort food classic bursting with fresh flavors and tons of rich and creamy deliciousness! Perfect easy restaurant quality pasta dinner in less than 20 minutes. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 364 kcal
Course: Main Course

Ingredients

  • 2 tbsp olive oil
  • 1 onion diced
  • ¼ cup garlic diced
  • 8 oz shiitake or cremini mushrooms sliced, stems removed
  • 1 tsp celtic sea salt
  • 1 tsp Fresh cracked pepper
  • 2 tsp Italian Herbs
  • 1 ½ cup cherry tomatoes
  • 1 lemon sliced into wedges
  • 1 oz lemon juice
  • 8 oz neufchatel cheese
  • 1 cup half and half
  • ½ cup grated Parmesan cheese
  • 1 lb fresh pasta

Instructions

    Cup of Yum
  1. In a large, heavy pan, heat olive oil on medium high until shimmery. 
  2. Add onion, garlic, mushrooms, and tomatoes, and sautee until soft and fragrant and slightly browned - about 5 minutes, stirring occasionally. 
  3. Season vegetables with salt, pepper, and Italian herbs and continue to cook until tomatoes start to pop and vegetables are browned and soft, about 4 minutes more. 
  4. Add lemon juice and stir - scrape any browned bits from bottom of pan. 
  5. Stir in neufchatel cheese and melt. 
  6. Turn off heat. 
  7. With a whisk, stir in half and half and parmesan cheese to pan, whisking vigorously. 
  8. Return heat to pan and add in pasta and lemon wedges. 
  9. Toss pasta and continue to cook over high heat until pasta is soft (about 3 minutes) and coated evenly. 
  10. When pasta is al dente, plate and top with parmesan cheese and serve immediately! 

Nutrition Information

Serving 1g Calories 364kcal (18%) Carbohydrates 33g (11%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g Cholesterol 74mg (25%) Sodium 703mg (29%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 364

% Daily Value*

Serving 1g
Calories 364kcal 18%
Carbohydrates 33g 11%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 9g 53%
Cholesterol 74mg 25%
Sodium 703mg 29%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.