0 from 3 votes
One Pot Creamy Vegetable Linguine
Make dinner exciting with my recipe for One Pot Creamy Vegetable Linguine. On the table within 30 minutes–perfect for busy weeknight dinners!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 358 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 32 oz. vegetable broth
- 12 oz linguine- pronto no boil no drain pasta
- ¼ cup matchstick carrots
- 1 cup grape tomatoes sliced in half
- 12 asparagus spears cut in 2-inch pieces
- ½ lemon zested
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cloves of garlic smashed
- ½ cup whole milk
- 1 tablespoons cornstarch
- 2 cups spinach
- 1 cup frozen peas
- 2 zucchini julienne
- 1 cup grated parmesan
Instructions
- Combine the vegetable broth, linguine, matchstick carrots, grape tomatoes, asparagus spears, lemon zest, salt, black pepper, Italian Seasoning, dried basil, dried parsley and smashed garlic cloves in a big stock pot stir and cover bring to a boil and reduce to medium. Cook for 10 minutes.
- In a small bowl, combine milk and cornstarch and create a slurry. Place to the side.
- Once the pasta is almost done cooking and the 10 minutes are up, add in the spinach, peas, and zucchini. Mix well then add milk mixture and cheese. Mix again, turn the heat off from the stove, and place lid on pot. Let the pasta sit for 5 minutes. Stir in the parmesan cheese and begin to divide among plates.
Cup of Yum
Notes
- This recipe uses no boil, no drain pasta - regular pasta won't work.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
59g
(20%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
1316mg
(55%)
Potassium
642mg
(18%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
3102IU
(62%)
Vitamin C
35mg
(39%)
Calcium
237mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 1316mg | 55% |
| Potassium | 642mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 3102IU | 62% |
| Vitamin C | 35mg | 39% |
| Calcium | 237mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.