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One-Pot Curry Noodles
These Thai-inspired one-pot noodles are simmered up in a spicy coconut red curry sauce and can be on the table in under 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 - 4
Calories: 601 kcal
Course:
Side Dish , Main Course
Cuisine:
Asian , American
Ingredients
For the one-pot curry noodles:
- 1 ½ tablespoons olive oil
- 1 tablespoon ginger sliced
- 3 garlic cloves minced
- 2 tablespoons Thai red curry paste
- 5 cups vegetable broth
- ¾ cup full-fat coconut milk
- 1 tablespoon honey (or agave for vegan version)
- 1 teaspoon salt ,depending on your taste
- 14 ounce container extra-firm tofu drained and cubed
- 8 ounces rice noodles
- 2 large carrots peeled and julienned
- 1 ½ tablespoons lime juice (optional)
Optional garnishes:
- cilantro sliced
- bird's eye chili (or Thai chili)
- black sesame seeds chopped
- scallions
Instructions
- Heat the oil in a heavy pot over medium-high heat.
- Add the sliced ginger and sauté for about 30 seconds.
- Add the minced garlic and red curry paste, and stir for another 30 seconds to a minute. The red curry paste usually contains a tiny bit of liquid, so there will be some splattering when you heat the paste in the pot. Be careful here.
- Stir in the vegetable broth, cover the pot and bring everything to a boil.Once the broth has boiled, add the coconut milk, honey (or agave) and salt, and bring the broth back to boil again.
- Add the cubed tofu and noodles, and cook everything, uncovered, for 4 to 5 minutes, until the rice noodles have softened.
- Turn off the heat and stir in the julienned carrots. Finish off the curry noodles with lime juice, if you like.
- Garnish noodles with cilantro, chilis and sesame seeds.
Cup of Yum
Notes
- Check the ingredients on your curry paste to ensure that it's vegetarian — not all brands are.
Nutrition Information
Calories
601kcal
(30%)
Carbohydrates
85g
(28%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Sodium
2605mg
(109%)
Potassium
539mg
(15%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
10432IU
(209%)
Vitamin C
8mg
(9%)
Calcium
102mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3- 4
Amount Per Serving
Calories 601
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 85g | 28% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 2605mg | 109% |
| Potassium | 539mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 10432IU | 209% |
| Vitamin C | 8mg | 9% |
| Calcium | 102mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.