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One Pot French Onion Pasta
One pot French onion pasta is rich, creamy, filling pasta dish reminiscent of French onion soup. If you love French onion soup, you will love this slightly creamy, delicious onion pasta. Sweet and robust flavors of caramelized onion with garlic and mushrooms, fresh thyme, and Parmesan cheese make it delicious!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 495 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- ⅓ cup olive oil
- 1 tablespoon butter
- 3 yellow onion
- 4 cloves garlic
- 8 oz mushroom
- 2 tablespoons plain flour
- ½ cup dry white wine
- 1 teaspoon Worcestershire sauce
- 4 cups chicken or beef stock
- 5-6 sprigs of thyme
- ½ teaspoon salt adjust to taste
- ½ teaspoon pepper adjust to taste
- 12 oz pasta
- ½ cup half and half
- 1-2 tablespoon sherry vinegar
- ¼ cup Parmesan Cheese
Instructions
- Melt olive oil and butter in a large pan or Dutch oven. Start by caramelizing the yellow onion. Add thinly sliced yellow onion. Stir and cook on medium heat. Continue to cook stirring frequently until the onion is caramelized. Depending on the thickness of the sliced onion and the pan used time taken to caramelize the onion can vary. It took me 20 minutes for the onions to caramelize.
- Once onion is caramelized add minced garlic and sliced mushrooms. Stir and cook for a minute.
- Deglaze pan with dry white wine and Worcestershire sauce.
- Add plain flour, stirring constantly, and cook for 1 to 2 minutes until the flour is fragrant.
- Pour the stock into the pan. Add thyme leaves, salt, and pepper to taste.
- Once stock begins to boil add pasta.
- Cover and cook pasta, stir it often. Cook until al-dente.
- Remove thyme leaves and discard.
- Add half and half and sherry vinegar. Stir until blended.
- Remove pan from heat.
- Sprinkle little fresh thyme and fresh grated Parmesan cheese.
- Serve immediately!
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
59g
(20%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
539mg
(22%)
Potassium
567mg
(16%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
210IU
(4%)
Vitamin C
7mg
(8%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 539mg | 22% |
| Potassium | 567mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.