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One Pot Garlic Butter Chicken and Orzo

This one pot garlic butter chicken orzo is a super simple weeknight meal that is ridiculously delicious. Golden chicken thighs, buttery orzo, all cooked together until tender and juicy. Top with fresh herbs and enjoy a delightful meal!

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 2 to 4 people
Course: Main Course
Cuisine: American

Ingredients

  • 3 tablespoons unsalted butter
  • 1 pound boneless, skinless chicken thighs
  • kosher salt and pepper
  • 1 pound uncooked orzo
  • 4 garlic cloves, minced
  • 32 ounces chicken stock
  • 2 tablespoons unsalted butter melted
  • chopped fresh parsley, for topping
  • Parmesan cheese, for topping

Instructions

    Cup of Yum
  1. Heat the 3 tablespoons of butter in a large cast iron or ceramic skillet over medium heat. Pat the chicken dry with a paper towel. Season the chicken all over with salt and pepper.
  2. Add the chicken to the skillet and cook on both sides until deeply golden, about 3 to 4 minutes per side. Once both sides are done, transfer to a plate.
  3. There should be a bit of butter or chicken grease left in the skillet. If not, add a tablespoon of butter or olive oil. Add the orzo and stir, so it’s all coated. Stir in the garlic. Cook, stirring often, so the orzo toasts and turns a bit golden. It will also be very fragrant.
  4. Pour the stock in with the orzo. Nestle the chicken thighs back into the pan with the stock and orzo. Bring the mixture to a boil. Reduce it to a simmer and cover. Cook for 15 to 20 minutes, until the liquid is absorbed and the chicken reaches 165 degrees F internally. I suggest checking about 12 to 15 minutes and going from there - because this will differ based on how high your “simmer” is.
  5. Drizzle with the extra melted butter. Top with chopped fresh parsley and parmesan. Serve immediately!