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4.9 from 39 votes

One Pot Greek Black Eyed Peas

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 2
Course: Main Course
Cuisine: Mediterranean , Greek , Vegan

Ingredients

  • 1 cup dry black eyed peas 7 ounces/200 grams
  • ¼ cup olive oil
  • 1 large onion chopped
  • 2 medium carrots sliced thinly
  • 1 ½ cup crushed tomatoes may use canned- 12 ounces/360 grams
  • 1 bay leaf
  • 2-3 tablespoons chopped dill
  • parsley for serving
  • Salt/Pepper

Instructions

    Cup of Yum
  1. Soak the black eyed peas in water for about 30 minutes. After that rinse in plenty of water.
  2. In a pot, heat 4 tablespoons of olive oil and sauté the chopped onion and the carrot until the onion is translucent.
  3. Add the black eyed peas to the pot and sauté for 1-2 minutes.
  4. Add the tomato, the bay leaf, dill and pepper and mix well.
  5. Add hot water until the beans are covered (about 1 inch over).
  6. Simmer for 30-40 minutes checking the water levels, add a bit of hot water as needed (about 2-3 tablespoons each time), you do not want this to be watery or like a soup, but thick. I prefer to add less water in the beginning and add as needed later.
  7. The beans are ready when they are soft.
  8. Remove from heat and remove the bay leaf, add salt to taste and mix.
  9. Serve as is or with a sprinkle of parsley. You may also accompany it with a piece of feta.