5.0 from 60 votes
One-Pot Homemade Sloppy Joes
This family favorite homemade sloppy joe recipe is easy for weeknight dinners. If you have extra meat left over, serve over pasta noodles, in taco shells, or as a meaty salad over hearty romaine lettuce for yet another quick dinner option.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 315 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef , 85% lean 15% fat
- 1 medium yellow onion , chopped
- 2-3 ribs celery , chopped
- ½ green pepper , chopped
- 1 15- ounce can mushrooms , drained
- 1 10.75- ounce can of condensed tomato soup
- 2 teaspoons garlic powder
- 1 teaspoons kosher salt
- ¾ teaspoons freshly ground black pepper
- 8 Hamburger buns or other favorite soft bun like brioche
- grated cheddar cheese
Instructions
- In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes. Stir in the onion, green pepper, and celery and cook until tender, 4-5 minutes, stirring occasionally,
- Add the remaining ingredients and simmer for 10-15 minutes or until you've taste-tested so many bites you've developed blisters on the roof of your mouth.
- Toast buns and melt cheese on one side of the buns. Load the sloppy joe mix onto the buns and serve with pickles and potato chips.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
944mg
(39%)
Potassium
557mg
(16%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
191IU
(4%)
Vitamin C
13mg
(14%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 944mg | 39% |
| Potassium | 557mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.