4.9 from 42 votes
One Pot Italian Chicken and Pasta
This One Pot Italian Chicken and Pasta is full of tuscan flavor. Packed with sun-dried tomatoes, mushrooms, and a delicious creamy sauce.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
servings
Calories:
507 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pounds chicken breast cubed into 1-inch pieces, boneless skinless
- 8 ounces white mushrooms sliced, or cremini mushrooms
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 16 ounces penne pasta
- 4 cups chicken broth
- 2 tablespoons Italian seasoning
- 1 cup baby spinach
- 1 cup heavy cream
- 1/4 cup sun-dried tomatoes finely chopped
- 1 cup Parmesan Cheese or grated, shredded
Instructions
- Cube 2 pounds boneless skinless chicken breasts into bite-size pieces. Slice 8 ounces white or cremini mushrooms and set aside.
- Heat2 tablespoons olive oil in a large (12-inch) deep skillet over medium-high heat. Add in cubed chicken and season with 1 teaspoon salt, 1 teaspoon black pepper, and 2 teaspoons garlic powder.
- Cook chicken until it starts to brown, about 6-8 minutes. Add 4 cups chicken broth, 2 tablespoons Italian seasoning, and uncooked 16 ounces penne pasta. Turn heat to medium-high and bring everything to a boil.
- Once boiling, reduce the heat to medium and cover with a lid. Cook pasta in the chicken broth until pasta is al dente. Cooking time will vary based off of what type of pasta you use, so be sure to check the package instructions. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
- Once pasta is cooked to al dente, reduce heat to a simmer and add in the mushrooms, 1 cup baby spinach, 1 cup heavy cream, and 1/4 cup finely chopped sun-dried tomatoes. Stir until well incorporated. Let simmer for 1 more minute, and remove from stove. Sprinkle with 1 cup shredded parmesan cheese and stir until melted. Serve hot.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
507kcal
(25%)
Carbohydrates
44g
(15%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
109mg
(36%)
Sodium
621mg
(26%)
Potassium
980mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
896IU
(18%)
Vitamin C
5mg
(6%)
Calcium
170mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 507
% Daily Value*
| Serving | 1serving | |
| Calories | 507kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 621mg | 26% |
| Potassium | 980mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 896IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 170mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.