0 from 183 votes
One Pot Italian Sausage Pasta
This Italian Sausage Pasta is made in one pot and is a family favorite. Garlic, onions, sausage, and tomatoes are paired with delicious spaghetti, then all drenched in a creamy sauce and topped with gooey cheese!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 450 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 Tablespoon olive oil
- 1 pound Italian-style sausage, sliced (I use chicken or turkey sausage)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 (14.5 oz) can Italian style diced tomatoes
- 8 ounces dry pasta (I used spaghetti)
- 1 1/2 cups shredded Mozzarella cheese
Instructions
- Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions and garlic. Cook for 5 more minutes until onions are softened and garlic is fragrant.
- Add the chicken broth, heavy cream, diced tomatoes, and dry pasta to the pan. Season with salt and pepper and stir everything well. Turn the heat to medium low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
- Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted. Garnish with grated parmesan cheese and chopped fresh parsley if desired. Enjoy!
Cup of Yum
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
80mg
(27%)
Sodium
843mg
(35%)
Potassium
402mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
421IU
(8%)
Vitamin C
11mg
(12%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 80mg | 27% |
| Sodium | 843mg | 35% |
| Potassium | 402mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.