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One Pot Jambalaya
One Pot Jambalaya is full of chicken, sausage, vegetables, rice and spices! Only a few minutes of prep time to whip up this New Orleans favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Calories: 275 kcal
Course:
Main Course
Cuisine:
American , Cajun
Ingredients
- 2 teaspoon canola oil
- 6 ounces andouille sausage
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeds removed and chopped
- 2 garlic cloves, minced
- 1 cup uncooked wild rice
- 1 cup water
- ¼ teaspoon red pepper flakes
- 6 sprigs fresh thyme
- 14 ounce can lower sodium chicken broth
- 14 ounce can fire roasted tomatoes
- 1 cup shredded chicken (rotisserie chicken works great!)
Notes
- First published October 2017. Updated January 2023.