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One Pot Korean Noodles and Vegetables
5 from 6 votes

One Pot Korean Noodles and Vegetables

The Korean noodle and vegetable dish is a perfect one pot meal one pot meal for hot summer days and takes less than 15 minutes to prepare. Use any cold cut meats or deli ham, and whatever vegetables you have in hand to suit your taste.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Course: Main Course, Lunch
Cuisine: Korean

Ingredients

  • 4 ervings wheat vermicelli noodles thin
  • 1 carrot thinly julienne
  • 1 zucchini julienne
  • 2 green onion sliced
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 garlic minced, clove
  • 1 tsp vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds toasted
  • 1/4 lb deli slices sliced, or hard boiled egg
  • 1/4 lb egg sliced, or hard boiled egg

Instructions

    Cup of Yum
  1. Bring a pot of water to boil over high heat. Add noodles and let it boil. Pour a little bit of cold water when the water boils up.
  2. Add the carrots and cook for 1 minute. Add the zucchini and green onion and cook for another 1 minute.
  3. When the noodles and vegetables are soft, drain and rinse them with cold water in a strainer. Drain well, and put them back into the pot.
  4. Add the soy sauce, sugar, garlic, vinegar, sesame oil, and sesame seeds. Toss well with your hand to mix with the seasoning.
  5. Top with deli slices or hard boiled egg. Serve immediately.