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One-Pot Mediterranean Eggplant Rice
One-Pot Mediterranean Eggplant Rice – a healthy and easy weeknight meal packed with the summer flavours of the Mediterranean.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course:
Side Dish , Main Course
Cuisine:
Mediterranean
Ingredients
- 1 medium eggplant about 400 gms – 1 lb.
- ½ onion chopped
- 3 vine tomatoes seeded and chopped
- 3 garlic cloves minced
- 60 ml – ¼ cup extra virgin olive oil
- 2 tsp salt
- 1 tsp dried oregano
- 1 cup long grain rice
- 600 ml – 2 ½ cups chicken or vegetable stock
- 1 tbsp basil chopped for garnish