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4.7 from 54 votes

One Pot Paleo Mexican Chicken Stir Fry

Paleo Mexican Chicken Stir Fry combines tender chicken pieces with vibrant bell peppers, onions, and zesty spices, all sautéed to perfection for a wholesome and flavor-packed meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 209 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tsp olive oil
  • 2 skinless chicken breasts fat trimmed off and diced into 2" chunks
  • 2 bell peppers
  • 1 ½ cups broccoli florets
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika
  • ½ tsp chili powder optional

Instructions

    Cup of Yum
  1. Heat a large pan on medium high heat.
  2. Add oil and heat until shimmery, about 20 seconds.
  3. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
  4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
  5. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
  6. Cook until water is completely absorbed.
  7. Remove and enjoy!

Nutrition Information

Serving 1g Calories 209kcal (10%) Carbohydrates 13g (4%) Protein 27g (54%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 72mg (24%) Sodium 169mg (7%) Potassium 934mg (27%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 4800IU (96%) Vitamin C 215mg (239%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 209

% Daily Value*

Serving 1g
Calories 209kcal 10%
Carbohydrates 13g 4%
Protein 27g 54%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 72mg 24%
Sodium 169mg 7%
Potassium 934mg 20%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 4800IU 96%
Vitamin C 215mg 239%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.