0 from 3 votes
One Pot Pasta Carbonara
This One Pot Pasta Carbonara recipe contains all of the traditional carbonara ingredients, made in a new, easy way, in only one pot in 30 minutes!
Prep Time
7 mins
Cook Time
7 mins
Total Time
29 mins
Servings: 2 people
Calories: 1004 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 slices thick-cut bacon chopped – app 1 cup
- 4 cloves garlic minced
- 1 tsp sea salt
- 1 tsp coarse ground black pepper
- ½ lb spaghetti noodles
- 2 cups chicken broth
- 1 cup Parmesan Cheese grated
- 2 eggs
- 1 tsp chives chopped - optional topping
- ½ tsp red pepper flakes optional topping
Instructions
- Add the chopped bacon to a large skillet over medium high heat.
- Cook until crispy, 3-4 minutes.
- Add the garlic and saute 1-2 minutes.
- Drain the grease from the skillet, then add the salt and pepper.
- Break the spaghetti noodles in half and add to the skillet.
- Cover with the chicken broth.
- Bring to a boil.
- Cover and reduce the heat to low.
- Cook for 10 minutes.
- Remove the lid and mix in the parmesan cheese.
- Crack the 2 eggs on top.
- Place the lid back on the skillet and continue cooking for 6-8 minutes.
- Remove from the stove and separate the pasta onto two plates, each topped with an egg.
- Top with chopped chives and red pepper flakes, if desired.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
1004kcal
(50%)
Carbohydrates
91g
(30%)
Protein
48g
(96%)
Fat
48g
(74%)
Saturated Fat
19g
(95%)
Cholesterol
245mg
(82%)
Sodium
3379mg
(141%)
Potassium
714mg
(20%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
805mg
(16%)
Vitamin C
18.3mg
(20%)
Calcium
665mg
(67%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 1004
% Daily Value*
| Serving | 2serving | |
| Calories | 1004kcal | 50% |
| Carbohydrates | 91g | 30% |
| Protein | 48g | 96% |
| Fat | 48g | 74% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 245mg | 82% |
| Sodium | 3379mg | 141% |
| Potassium | 714mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 805mg | 16% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 665mg | 67% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.