5.0 from 9 votes
One Pot Pasta Puttanesca
Less mess, more flavor: one-pot pasta puttanesca is the ultimate easy meal!
Total Time
30 mins
Servings: 4
Calories: 447 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 Tbsp olive oil
- 1/2 red onion, sliced in thin slivers
- 2 cloves garlic, minced
- 1 tsp hot pepper flakes
- 3 oil packed anchovies (or use as many or as little as you like.)
- 8 oz pasta, I used gemelli
- 15 ounce can crushed tomatoes
- 1/2 cup dry white or red wine
- 1 cup assorted olives, halved or sliced
- 1-2 Tbsp capers
- Salt and fresh pepper to taste
- 1 tsp sherry vinegar, or wine vinegar, if needed
- 1/2 cup Parmesan cheese, grated
- fresh parsley
Instructions
- In a large pot heat the olive oil and sauté the onion, garlic, pepper flakes, and anchovies, stirring almost constantly for a few minutes.
- Pour the crushed tomatoes into a quart measuring cup and add the wine. Then add water to measure 3 cups total. Add to the pot and bring the pot to a boil.
- Add the pasta and stir to combine. Once the pot comes back to a boil you may need to turn down the heat slightly to keep it boiling gently, not furiously.
- Cook the pasta for about 10-15 minutes, or until tender. Be sure to check it at 10 minutes.
- Add the olives and capers, salt and pepper to taste. At this point I add the vinegar if the sauce needs a pop of acidity.
- Stir in the cheese, and serve asap with more cheese on the side, garnished with parsley.
Cup of Yum
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
55g
(18%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
11mg
(4%)
Sodium
1051mg
(44%)
Potassium
579mg
(17%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1243IU
(25%)
Vitamin C
21mg
(23%)
Calcium
242mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 1051mg | 44% |
| Potassium | 579mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1243IU | 25% |
| Vitamin C | 21mg | 23% |
| Calcium | 242mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.