4.5 from 6 votes
One Pot Shrimp Piccata Pasta
In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 436 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tbsp olive oil
- 1 shallot minced
- 4 cloves garlic minced
- ½ cup white wine
- 2 tbsp fresh lemon juice
- 2 tbsp fresh Italian parsley
- ½ lb spaghetti noodles broken in half
- 2 ½ cups chicken broth
- 16 large shrimp peeled & deveined
- ¼ cup capers drained
- 4 tbsp butter
- ¼ cup Parmesan Cheese
Instructions
- Add the olive oil to a large skillet or dutch oven over medium heat.
- Once hot, add the shallots and garlic, cook 2-3 minutes, then add the white wine, simmer for 1-2 minutes, then add the lemon juice, parsley, spaghetti noodles and chicken broth.
- Bring to a boil, cover, reduce heat and simmer for 12 minutes.
- Remove the lid and add the shrimp.
- Place the lid back on and cook for an additional 3-4 minutes.
- Remove the lid and add the capers, butter and parmesan cheese, stir to combine until the butter is melted.
- Serve topped with additional fresh chopped parsley.
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
47g
(16%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
95mg
(32%)
Sodium
1234mg
(51%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
582mg
(12%)
Vitamin C
19mg
(21%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 95mg | 32% |
| Sodium | 1234mg | 51% |
| Potassium | 328mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 582mg | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.