5 from 2 votes
One Pot Spaghetti
Spaghetti with mushroom and bell peppers
Prep Time
5 mins
Cook Time
45 mins
Servings:
5
people
Calories:
735 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb ground beef
- 1 lb. spaghetti
- 1 beef stock cube Knorr brand
- 1 1/2 cups mushroom chopped, fresh
- 1 bell pepper chopped
- 4 cloves garlic diced
- 1 onion diced
- 24 ounces marinara sauce
- 1 1/2 cups water
- 1/4 cup cream cheese
- 3/4 cup cheddar cheese grated
- salt to taste
- black pepper
Instructions
- Pour 4 quarts of water on a cooking pot. Let it boil and then add 1 teaspoon salt and spaghetti. Continue cooking for 11 minutes. Drain the water and set the spaghetti aside.
- Heat the same cooking pot. Add the ground beef. Cook until it browns.
- Add onion, garlic, mushroom, and bell pepper. Saute for 3 to 5 minutes.
- Drain the oil out and then add the marinara sauce and 1 1/2 cups water. Let it boil.
- Add Knorr Beef Cube. Cover the pot and then adjust the heat to the lowest setting. Continue cooking for 20 minutes. Note: stir the mixture every 5 minutes and add more water as needed.
- Put the cooked spaghetti back into the pot. Toss until it gets coated by the sauce.
- Season with salt and ground black pepper and then add the cream cheese. Toss.
- Top with grated cheddar cheese. Serve warm with garlic bread. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
735kcal
(37%)
Carbohydrates
81g
(27%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
93mg
(31%)
Sodium
1057mg
(44%)
Potassium
1066mg
(23%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1657IU
(33%)
Vitamin C
43mg
(48%)
Calcium
200mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5 people
Amount Per Serving
Calories 735
% Daily Value*
| Calories | 735kcal | 37% |
| Carbohydrates | 81g | 27% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1057mg | 44% |
| Potassium | 1066mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1657IU | 33% |
| Vitamin C | 43mg | 48% |
| Calcium | 200mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.