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4.5 from 24 votes

One-pot Spanish chicken, chorizo and lentil stew

This one-pot Spanish chicken, chorizo and lentil stew is such a perfect comfort food for the colder weather and ready in 35 minutes. Serve with crusty bread to mop up the delicious juices.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Course: Main Course
Cuisine: Spanish

Ingredients

  • 1 tbsp olive oil
  • 100 g | 3 1/2 oz cubed chorizo
  • 2 Red Onions sliced
  • 2 large garlic cloves sliced
  • 400 g | 14oz tin chopped tomatoes
  • 500 g | 1lb 1oz skiness chicken thighs or breasts sliced
  • 400 g | 14oz tin brown lentils in water
  • 120 ml | 1/2 cup chicken stock
  • 2 tbsp black pitted olives sliced
  • Salt and freshly ground pepper
  • pinch dried chilli flakes
  • fresh oregano or thyme to garnish
  • Crusty bread to serve

Instructions

    Cup of Yum
  1. Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour.
  2. Add the onions and garlic and cook over low heat for 5 minutes, stirring frequently.
  3. Add the chicken, increase the heat slightly and cook for 5 minutes until it starts to colour.
  4. Add the tomatoes, lentils, stock and olives. Bring to a simmer, cover and cook for 10 minutes.
  5. Take the lid off and cook for a further 5-7 minutes until the chicken is cooked through.
  6. Check the seasoning and add pepper and salt, if needed.
  7. Serve garnished with a pinch of dried chilli flakes and a few sprigs fresh oregano or thyme. Make sure to offer some crusty bread on the side and maybe a glass of red wine.