5 from 213 votes
One Pot Spicy Thai Noodles
One Pot Spicy Thai Noodles feature linguine cooked then tossed with sautéed zucchini, mushrooms, and a spicy sauce made from soy, brown sugar, sriracha, and fresh ginger. Scrambled eggs are incorporated for protein and texture, and the dish is finished with fresh cilantro, green onions, and chopped peanuts for crunch and brightness. It can be served warm or cold, accommodating different preferences.
Prep Time
5 mins
Cook Time
20 mins
Servings:
6
servings
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound linguine
- 2 TBS olive oil , divided
- 2 egg lightly beaten, large
- ½ teaspoon red pepper flakes crushed
- 1 zucchini , cut in half vertically, then sliced in half circles
- 8 ounces mushroom , chopped
- 3 cloves garlic , minced
- 2 TBS brown sugar
- ⅓ cup soy sauce low sodium
- 1.5 TBS sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
- 2 inches ginger grated, fresh
- 1 cilantro chopped, handful, fresh
- 4 green onions , chopped
- ¼ cup peanuts , chopped
Notes
- Serve hot or cold according to preference; both options work well.
- If adding protein such as shrimp, cook it separately after scrambling the eggs and add towards the end when cooking vegetables.
- Adjust sriracha amount to control spice level based on taste.
- First published in 2016 and updated in 2021.