0 from 15 votes
One-Pot Spiralized Zucchini Noodle Miso Soup
From stove top to table top in under 10 minutes, you'll love this speedy One-Pot Spiralized Zucchini Noodle Miso Soup!
Prep Time
4 mins
Cook Time
4 mins
Total Time
9 mins
Servings: 2
Calories: 105 kcal
Course:
Soup
Cuisine:
Fusion , Japanese
Ingredients
- 1 large zucchini squash
- 2 cups vegetable broth
- 2 single-serving miso soup packets
- 10-16 spears of asparagus (trimmed and halved)
- 1-2 tsp Sriracha plus extra to taste
- 1-2 TBSP toasted sesame seeds
- 2-4 stalks green onion chopped
Instructions
- Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
- In a medium pot, bring 2 cups of veggie broth to a boil.
- Once boiling, add miso soup packets, stir, then add asparagus spears.
- Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
- Add your zucchini noodles and simmer for 4 minutes on low.
- Garnish with Sriracha, sesame seeds, and green onion.
- Serve hot. Enjoy!
Cup of Yum
Notes
- For tasty from-scratch alternatives to miso packets [which were all I had available locally] see post below.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1421IU
(28%)
Vitamin C
26mg
(29%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1421IU | 28% |
| Vitamin C | 26mg | 29% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.