3.9 from 126 votes
One Pot Summer Vegetable Pasta
This One Pot Summer Vegetable Pasta is a quick and easy summer dinner recipe that uses fresh zucchini, yellow squash, and tomatoes to make a simple pasta dinner that is ready in 30 minutes or less!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 356 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup onion diced
- 1 Tbsp olive oil
- 8 ounces penne pasta
- 2 zucchini thinly sliced
- 2 yellow squash sliced
- 1 pint grape tomatoes
- 4 cup water cold
- 1 teaspoon salt
- 1 cup basil fresh
- 1 cup parmesan grated
Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
- Add the pasta, zucchini, yellow squash, and tomatoes to the skillet.
- Pour 4 cups of cold water and salt into the pan.
- Turn the heat up to high bring the water to a boil cooking everything together until the pasta is al dente and the water is absorbed.
- While the pasta cooks whisk all of the vinaigrette ingredients together.
- When the pasta is ready pour the vinaigrette over it and add the fresh basil and Parmesan. Toss together and serve immediately.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
726mg
(30%)
Potassium
678mg
(19%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1260IU
(25%)
Vitamin C
37mg
(41%)
Calcium
254mg
(25%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 726mg | 30% |
| Potassium | 678mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1260IU | 25% |
| Vitamin C | 37mg | 41% |
| Calcium | 254mg | 25% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.