5 from 4 votes
One Pot Teriyaki Shrimp Lo Mein
Teriyaki shrimp is combined with fresh vegetables and lo mein noodles in this easy one pot recipe, made in under 30 minutes, perfect for weeknight dinners!
Prep Time
10 mins
Cook Time
19 mins
Total Time
29 mins
Servings:
4
servings
Calories:
482 kcal
Course:
Main Course
Cuisine:
Chinese, Japanese
Ingredients
- 1 tablespoon sesame oil
- 1 cup red bell pepper sliced
- 1 cup broccoli florets
- 4 cloves garlic minced
- 1 serrano chili thinly sliced – optional – omit if you don’t like spicy!
- 1 cup teriyaki sauce click link for homemade recipe
- 10 ounces lo mein noodles
- 2 ½ cups chicken broth
- 1 pound Shrimp peeled and deveined
- 2 green onions thinly sliced
- ½ teaspoon sesame seeds
Instructions
- Add the sesame oil to a large skillet or dutch oven on the stove over medium-high heat.
- Add the bell pepper and broccoli, saute 3-4 minutes, add the garlic and serrano chili, saute for an additional minute. Add the teriyaki sauce and stir to coat the vegetables.
- Break the lo mein noodles in half, then add to the pot. Pour the chicken broth over the noodles. Make sure the noodles are covered in liquid, then bring the liquid to a boil.
- Reduce heat, cover the pot, and cook for 10 minutes.
- Remove the lid and add the shrimp. Place the lid back on the pot and cook for an additional 3-4 minutes, or until shrimp turn pink.
- Remove from the heat, toss everything together, then top with the sliced green onions and sesame seeds before serving.
Cup of Yum
Notes
- Purchase shrimp that has already been peeled and deveined. This will save you at least 10 minutes if you don't have to peel and devein them yourself!
Nutrition Information
Serving
4serving
Calories
482kcal
(24%)
Carbohydrates
67g
(22%)
Protein
35g
(70%)
Fat
6g
(9%)
Cholesterol
285mg
(95%)
Sodium
4404mg
(184%)
Potassium
549mg
(12%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
1380mg
(28%)
Vitamin C
85.6mg
(95%)
Calcium
214mg
(21%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 482
% Daily Value*
| Serving | 4serving | |
| Calories | 482kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Cholesterol | 285mg | 95% |
| Sodium | 4404mg | 184% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 1380mg | 28% |
| Vitamin C | 85.6mg | 95% |
| Calcium | 214mg | 21% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.