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5.0 from 6 votes

One Pot Teriyaki Shrimp Lo Mein

Teriyaki shrimp is combined with fresh vegetables and lo mein noodles in this easy one pot recipe, made in under 30 minutes, perfect for weeknight dinners!

Prep Time
10 mins
Cook Time
10 mins
Total Time
29 mins
Servings: 4 servings
Calories: 482 kcal
Course: Main Course
Cuisine: Chinese , Japanese

Ingredients

  • 1 tablespoon sesame oil
  • 1 cup red bell pepper sliced
  • 1 cup broccoli florets
  • 4 cloves garlic minced
  • 1 serrano chili thinly sliced – optional – omit if you don’t like spicy!
  • 1 cup Teriyaki sauce click link for homemade recipe
  • 10 ounces Lo Mein Noodles
  • 2 ½ cups chicken broth
  • 1 pound Shrimp peeled and deveined
  • 2 green onions thinly sliced
  • ½ teaspoon sesame seeds

Instructions

    Cup of Yum
  1. Add the sesame oil to a large skillet or dutch oven on the stove over medium-high heat.
  2. Add the bell pepper and broccoli, saute 3-4 minutes, add the garlic and serrano chili, saute for an additional minute. Add the teriyaki sauce and stir to coat the vegetables.
  3. Break the lo mein noodles in half, then add to the pot. Pour the chicken broth over the noodles. Make sure the noodles are covered in liquid, then bring the liquid to a boil.
  4. Reduce heat, cover the pot, and cook for 10 minutes.
  5. Remove the lid and add the shrimp. Place the lid back on the pot and cook for an additional 3-4 minutes, or until shrimp turn pink.
  6. Remove from the heat, toss everything together, then top with the sliced green onions and sesame seeds before serving.

Notes

  • Purchase shrimp that has already been peeled and deveined. This will save you at least 10 minutes if you don't have to peel and devein them yourself!

Nutrition Information

Serving 4serving Calories 482kcal (24%) Carbohydrates 67g (22%) Protein 35g (70%) Fat 6g (9%) Cholesterol 285mg (95%) Sodium 4404mg (184%) Potassium 549mg (16%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 1380mg (28%) Vitamin C 85.6mg (95%) Calcium 214mg (21%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 482

% Daily Value*

Serving 4serving
Calories 482kcal 24%
Carbohydrates 67g 22%
Protein 35g 70%
Fat 6g 9%
Cholesterol 285mg 95%
Sodium 4404mg 184%
Potassium 549mg 12%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 1380mg 28%
Vitamin C 85.6mg 95%
Calcium 214mg 21%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.