One Pot Thai Chicken
One Pot Thai Chicken is made in a single skillet & is bursting with rich flavors! This chicken is incredibly tender & moist, and super easy to make!
Ingredients
- 2 tablespoons butter
- 8 chicken thigh bone-in, skin-on
Sauce
- ½ cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter creamy
- 2 teaspoons garlic minced
- 2 tablespoons oyster sauce
- ½ tablespoon ginger paste
- 1 tablespoon lime juice
- 2 teaspoons sriracha or other hot sauce
Garnish
- ¼ cup peanuts chopped
- cilantro chopped, fresh
Instructions
- Preheat oven to 400 degrees F.
- Whisk together sauce ingredients in a small bowl, and set aside.
- In a large oven-proof skillet, over medium heat, melt butter, and place once melted, place chicken, skin-side down into pan.
- Sear both sides until the skin is nice and golden brown, and crispy. This takes about 3 minutes per side.
- Remove from heat, and turn chicken skin side up (should already be), and cover with sauce.
- Place into oven and roast for 25-30 minutes until chicken is cooked through (165 degree internal temp).
- Turn oven on to broil, and broil 2-3 minutes to crisp everything up and further caramelize the sauce.
- Garnish with peanuts and cilantro, and serve.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 149mg | 50% |
| Sodium | 716mg | 30% |
| Potassium | 365mg | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.