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0 from 27 votes

One Pot Thai Chicken

One Pot Thai Chicken is made in a single skillet & is bursting with rich flavors! This chicken is incredibly tender & moist, and super easy to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 430 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tablespoons butter
  • 8 bone-in, skin-on chicken thighs
Sauce
  • ½ cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons minced garlic 
  • 2 tablespoons oyster sauce
  • ½ tablespoon ginger paste
  • 1 tablespoon lime juice
  • 2 teaspoons Sriracha or other hot sauce
Garnish
  • ¼ cup peanuts chopped
  • fresh cilantro chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Whisk together sauce ingredients in a small bowl, and set aside.
  3. In a large oven-proof skillet, over medium heat, melt butter, and place once melted, place chicken, skin-side down into pan.
  4. Sear both sides until the skin is nice and golden brown, and crispy. This takes about 3 minutes per side.
  5. Remove from heat, and turn chicken skin side up (should already be), and cover with sauce.
  6. Place into oven and roast for 25-30 minutes until chicken is cooked through (165 degree internal temp).
  7. Turn oven on to broil, and broil 2-3 minutes to crisp everything up and further caramelize the sauce.
  8. Garnish with peanuts and cilantro, and serve.

Nutrition Information

Calories 430kcal (22%) Carbohydrates 10g (3%) Protein 26g (52%) Fat 31g (48%) Saturated Fat 9g (45%) Cholesterol 149mg (50%) Sodium 716mg (30%) Potassium 365mg (10%) Sugar 8g (16%) Vitamin A 200IU (4%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 10g 3%
Protein 26g 52%
Fat 31g 48%
Saturated Fat 9g 45%
Cholesterol 149mg 50%
Sodium 716mg 30%
Potassium 365mg 8%
Sugar 8g 16%
Vitamin A 200IU 4%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.