0 from 18 votes
One Pot Thai Peanut Pasta
This One Pot Thai Peanut Pasta features shrimp or chicken, noodles, vegetables, seasonings, and peanuts all cooked together in a light, creamy peanut sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 623 kcal
Course:
Main Course , Dinner
Cuisine:
Thai
Ingredients
- 16 ounces linguine
- 1 large carrot chopped
- 1 red bell pepper sliced
- 3 green onions sliced
- 2 inches of ginger root sliced
- 4 cloves of garlic chopped
- 1 cup roasted salted peanuts chopped
- 4 cups chicken broth
- 14 ounces coconut milk
- 1/2 cup water
- 2 Tablespoons peanut butter
- 1 Tablespoon brown sugar
- 1 Tablespoon soy sauce
- 1 Tablespoon fish sauce
- 1/2 teaspoon red pepper flakes
- 1 pound cooked shrimp
- 1 bunch cilantro leaves
- 1 lime juiced
Instructions
- In a large stock pot, combine all the ingredients except cilantro, lime, and shrimp.
- Cover pot and bring to a boil.
- Reduce to low and simmer for 10 minutes, stirring frequently.
- When the pasta is cooked remove the slices of ginger.
- Add shrimp, cilantro, and lime juice.
- Mix well and serve.
- Garnish with peanuts, cilantro, lime juice, and/or sweet chili sauce.
Cup of Yum
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
72g
(24%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
191mg
(64%)
Sodium
1768mg
(74%)
Potassium
720mg
(21%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
2519IU
(50%)
Vitamin C
45mg
(50%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 72g | 24% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 191mg | 64% |
| Sodium | 1768mg | 74% |
| Potassium | 720mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 2519IU | 50% |
| Vitamin C | 45mg | 50% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.