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One Pot Turkey Tetrazzini Recipe
One Pot Turkey Tetrazzini Recipe is a creamy and easy one pot pasta. Make the most of holiday leftovers with this easy leftover turkey casserole!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tbsp unsalted butter
- 5 oz. (about 2 cups) sliced mushrooms (button or cremini)
- 2 stalks (2 pieces) celery, finely chopped
- 2 medium carrots, finely chopped
- 1/4 cup white wine (Woodbridge Wine Chardonnay)
- 2 cups chicken or turkey broth
- 2 cups roughly chopped turkey (or chicken)
- 1 lbs (454 gr/16 oz) spaghetti
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Parmesan cheese, finely grated
- 1/3 cup breadcrumbs or panko crumbs
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 cup whole milk or cream
- 2 cloves garlic, minced