5.0 from 12 votes
One Pot Tuscan Shrimp Scampi Pasta
Enjoy the delicious flavors of Tuscany in this quick & easy, 30 minute, one pot recipe for Tuscan Shrimp Scampi Pasta!
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 2 people
Calories: 690 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tbsp olive oil
- ½ cup onion diced
- 4 cloves garlic minced
- 1 small serrano chile thinly sliced
- ½ cup white wine I recommend chardonnay
- 1 cup fresh tomatoes diced
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp fresh basil chopped
- 2 tbsp fresh Italian parsley chopped
- 1 tsp sea salt
- 1 tsp ground black pepper
- ½ lb spaghetti noodles
- 2 ½ cups chicken broth
- 16 large shrimp peeled & deveined
- ¼ cup fresh parmesan cheese grated
Instructions
- Add the olive oil to a large pot or dutch oven over medium heat.
- Once the oil is hot, add the onion, saute 4-5 minutes.
- Add the garlic and serrano chile, saute for an additional 1-2 minutes, then add the white wine.
- Simmer for 1-2 minutes, then add the diced tomatoes, lemon juice, basil, parsley, salt and pepper.
- Break the spaghetti noodles in half, then add to the pot.
- Pour the chicken broth over the noodles.
- Mix everything together and bring to a boil.
- Reduce heat, cover and cook for 12 minutes.
- Remove the lid and add the shrimp.
- Place the lid back on the pot and cook for an additional 3-4 minutes.
- Serve topped with fresh grated parmesan cheese.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
690kcal
(35%)
Carbohydrates
98g
(33%)
Protein
32g
(64%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
129mg
(43%)
Sodium
2830mg
(118%)
Potassium
848mg
(24%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1205mg
(24%)
Vitamin C
50.2mg
(56%)
Calcium
297mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 690
% Daily Value*
| Serving | 2serving | |
| Calories | 690kcal | 35% |
| Carbohydrates | 98g | 33% |
| Protein | 32g | 64% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 129mg | 43% |
| Sodium | 2830mg | 118% |
| Potassium | 848mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1205mg | 24% |
| Vitamin C | 50.2mg | 56% |
| Calcium | 297mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.