5 from 3 votes
One-Pot Vegan Chili Mac
This One-Pot Vegan Chili Mac makes for an easy meal that’s packed with flavor! Topped with vegan cheese, this Mexican inspired vegan one pot pasta is perfect for weeknight dinners or cold evenings.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
servings
Calories:
417 kcal
Course:
Main Course
Cuisine:
Mexican, Vegan
Ingredients
- 10 oz macaroni pasta
- 14 oz diced tomatoes canned
- 15 oz Kidney Beans drained and rinsed
- 1 cup sweet corn drained and rinsed
- 1 cup tomato puree
- 4 cups vegetable broth
- ¼ cup cilantro chopped, fresh
- 1 onion minced, medium
- 4 cloves garlic finely chopped
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons cumin powder
- 1 ½ teaspoons salt
- 3 tablespoons agave syrup
- 2 tablespoons olive oil
Instructions
- Start by preparing pasta according to package directions. While pasta is cooking, proceed with the next steps.
- Preheat oven to 350°F degrees.
- Heat oil in a large pot over medium heat, and fry the onion and garlic 3-4 minutes, until tender.
- Add the chili powder, cayenne papper, cumin, and salt. Stir and cook for 1 minute.
- Add vegetable broth and stir. Add diced tomatoes, kidney beans, and corn.
- Bring to a boil, then turn the heat down to low and simmer for 15 minutes.
- Add the tomato purée and agave syrup. Stir and cook for 5 minutes over low heat.
- When pasta is cooked, drain and add to the pan with tomato mixture.
- Sprinkle with vegan cheese, if using, over the top. Bake for 10 minutes in oven, until cheese melt.
- Serve hot.
Cup of Yum
Notes
- Store 2 days in refrigerator.
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
77g
(26%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1344mg
(56%)
Potassium
842mg
(18%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Vitamin A
1289IU
(26%)
Vitamin C
15mg
(17%)
Calcium
77mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 77g | 26% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1344mg | 56% |
| Potassium | 842mg | 18% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
| Vitamin A | 1289IU | 26% |
| Vitamin C | 15mg | 17% |
| Calcium | 77mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.