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One Pot Vegan Lemon Pasta
This one pot vegan lemon pasta is tangy, fresh and packed full of vibrant flavours. Make it in less than 20 minutes using simple and wholesome ingredients. Perfect for a weeknight dinner!
Cook Time
20 mins
Total Time
20 mins
Servings:
4
servings
Calories:
292 kcal
Course:
Main Course
Cuisine:
Vegan
Ingredients
- 1 tbsp olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp Turmeric
- ½ tsp salt
- ½ tsp black pepper
- 2 cups broccoli
- 1 cup pea
- 3 cups pasta
- ¼ cup lemon juice
- 1 ½ cups plant-based milk
- 1 ½ cups vegetable stock
- 2 tbsp cornstarch
Instructions
- Heat the olive oil in a large pan and adding the onion, garlic, cumin, paprika, turmeric, salt and pepper. Cook for 3-4 minutes, until softened and fragrant.
- Add the broccoli, peas, pasta, lemon juice, plant based milk and vegetable stock. Simmer over a medium heat for 10-12 minutes, until most of the liquid had been absorbed, and stir frequently.
- Stir in the cornstarch and serve when the sauce thickens.
Cup of Yum
Notes
- Do not add too much liquid at first as it may not absorb and thicken as needed. If it starts to get too dry, you can always add more.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
780mg
(33%)
Potassium
344mg
(7%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1245IU
(25%)
Vitamin C
28mg
(31%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 780mg | 33% |
| Potassium | 344mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 28mg | 31% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.