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One Pot Vegan Lemon Pasta

This one pot vegan lemon pasta is tangy, fresh and packed full of vibrant flavours. Make it in less than 20 minutes using simple and wholesome ingredients. Perfect for a weeknight dinner!

Cook Time
0 mins
Total Time
20 mins
Servings: 4 servings
Calories: 292 kcal
Course: Main Course
Cuisine: Vegan

Ingredients

  • 1 tbsp olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp Turmeric
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups broccoli
  • 1 cup peas
  • 3 cups pasta
  • ¼ cup lemon juice
  • 1 ½ cups plant based milk
  • 1 ½ cups vegetable stock
  • 2 tbsp cornstarch

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pan and adding the onion, garlic, cumin, paprika, turmeric, salt and pepper. Cook for 3-4 minutes, until softened and fragrant.
  2. Add the broccoli, peas, pasta, lemon juice, plant based milk and vegetable stock. Simmer over a medium heat for 10-12 minutes, until most of the liquid had been absorbed, and stir frequently.
  3. Stir in the cornstarch and serve when the sauce thickens.

Notes

  • Do not add too much liquid at first as it may not absorb and thicken as needed. If it starts to get too dry, you can always add more. 

Nutrition Information

Calories 292kcal (15%) Carbohydrates 51g (17%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 780mg (33%) Potassium 344mg (10%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1245IU (25%) Vitamin C 28mg (31%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 51g 17%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 780mg 33%
Potassium 344mg 7%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1245IU 25%
Vitamin C 28mg 31%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.