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One-Pot Veggie Yakisoba Recipe
One-Pot Veggie Yakisoba Noodles only take 30 minutes to get on your table. Slurpy noodles, savory sauce and tons of veggies make this dish hearty and healthy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 10 servings
Calories: 243 kcal
Course:
Main Course
Cuisine:
Chinese , American
Ingredients
- 1 large sweet bell pepper cut into strips
- 1/2 lb broccoli cut into bite-size
- 2 large carrots cut into strips
- 1/4 small cabbage cut into strips
- 1 large onion sliced into half ring
- 16 oz yakisoba noodles
- 3 tbs oil for cooking vegetables
Yakisoba Sauce
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
Instructions
- In a bowl combine all yakisoba sauce ingredients together, set them aside.
- Preheat skillet on high heat with a little bit of oil. Individually cook all vegetables and set them aside.
- Add all vegetables back into the same skillet. Separate noodles according to package instructions. Add noodles to the skillet.
- Pour sauce over the ingredients and toss to combine everything together.
- Lower heat to medium and let everything simmer for 3-5 minutes. Remove from the heat and enjoy!
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
1338mg
(56%)
Potassium
316mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3054IU
(61%)
Vitamin C
31mg
(34%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 1338mg | 56% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3054IU | 61% |
| Vitamin C | 31mg | 34% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.