One Pot Wonder Spanish Rice with Chorizo Recipe
This Spanish rice features chorizo sausage cooked together with rice, black beans, diced tomatoes with chilies, and bell pepper in one pot, creating a flavorful and hearty dish. The rice absorbs the spices like chili powder and cumin, while the sausage adds a savory, slightly spicy taste. It’s a satisfying, easy meal that requires minimal cleanup due to its one-pot preparation, making it practical for weeknight dinners.
Ingredients
- 1 black beans 15 oz can, drained and rinsed
- 1 diced tomatoes with chilies canned, Rotel brand
- 1 cup chicken broth or any broth
- 1 bell pepper seeded and chopped, medium; sweet
- 1 yellow onion chopped, small
- ½ cup rice uncooked
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper ground
- 3/4 lb. chorizo sausage sliced into 1/2 inch pieces (about 4 links, links
Instructions
- Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot.
- Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice).
- Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 459
% Daily Value*
| Serving | 1/4th of the recipe | |
| Calories | 459kcal | 23% |
| Carbohydrates | 47.7g | 16% |
| Protein | 21.8g | 44% |
| Fat | 20.3g | 31% |
| Saturated Fat | 7.6g | 38% |
| Fiber | 8g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.