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5.0 from 225 votes

One Pot Wonder Spanish Rice with Chorizo Recipe

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans.  It all comes together in one pot.  And, it's ready in about 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 4 servings
Calories: 459 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 15 oz. can black beans, drained and rinsed
  • 1 10 oz. can Rotel diced tomatoes and chilies
  • 1 cup chicken broth or any broth
  • 1 medium sweet bell pepper seeded and chopped
  • 1 small yellow onion chopped
  • ½ cup uncooked rice
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3/4 lb. Chorizo Sausage Links sliced into 1/2 inch pieces (about 4 links)

Instructions

    Cup of Yum
  1. Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot.
  2. Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally.
  3. Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice).
  4. Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.

Nutrition Information

Serving 1/4th of the recipe Calories 459kcal (23%) Carbohydrates 47.7g (16%) Protein 21.8g (44%) Fat 20.3g (31%) Saturated Fat 7.6g (38%) Fiber 8g (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 459

% Daily Value*

Serving 1/4th of the recipe
Calories 459kcal 23%
Carbohydrates 47.7g 16%
Protein 21.8g 44%
Fat 20.3g 31%
Saturated Fat 7.6g 38%
Fiber 8g 32%

* Percent Daily Values are based on a 2,000 calorie diet.