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One-Pot Zuppa Toscana Soup (Olive Garden Copycat)
This one-pot zuppa toscana soup has a creamy broth loaded with sausage, potatoes, and kale. It's the Olive Garden copycat recipe we've all been anticipating and craving!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 10 People
Calories: 294 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 lb Italian sausage medium spice
- 1 large yellow onion diced
- 3 garlic cloves
- 3 qts water
- 2 tbsp Beef Better Than Bullion
- 3 large potatoes
- 1 cup heavy whipping cream
- 1/2 bunch fresh kale
Instructions
- Preheat a pot on medium-high heat. Add sausage to the pot, breaking the sausage into small pieces as it cooks.
- Dice an onion, then add to the pot with sausage. Press garlic cloves into the mixture. Cook until onions are tender.
- Carefully add water and Beef Better Than Bouillon to the sausage and onions mixture. Turn the heat down to low and let everything simmer for about 30 minutes.
- Peel the potatoes and slice into medium sized pieces and set aside. Chop kale into bite-size pieces, set aside.
- Add potatoes to the pot and simmer until potatoes are tender. Then add the whipping cream, and bring it to a boil. Add in chopped kale. Cover pot with a lid and turn off the heat.
- Serve with Parmesan cheese and optionally garnish with bacon bits.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
374mg
(16%)
Potassium
416mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
9mg
(10%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 294
% Daily Value*
Calories | 294kcal | 15% |
Carbohydrates | 10g | 3% |
Protein | 9g | 18% |
Fat | 25g | 38% |
Saturated Fat | 11g | 55% |
Cholesterol | 67mg | 22% |
Sodium | 374mg | 16% |
Potassium | 416mg | 9% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 350IU | 7% |
Vitamin C | 9mg | 10% |
Calcium | 55mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.