4.5 from 6 votes
One-Skillet Chicken Green Curry
Thai green curry with chicken, vegetables, and rice made in one skillet! This easy one-pot adventure results in the loveliest balanced dinner recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 5 servings
Calories: 444 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 (15-oz) can full-fat coconut milk
- 2 to 4 Tbsp green curry paste to taste
- 1/2 cup fresh basil + more for serving
- 1 inch nub fresh ginger peeled
- 1/2 tsp sea salt to taste
- 3 large carrots peeled and chopped
- 1 red bell pepper cut into match sticks
- 1 lb chicken thighs chopped
- 1 cup chicken broth
- 1 cup white rice
- 1 medium zucchini squash
- 1 small crown broccoli chopped into florets
- 1 to 3 leaves chard chopped, optional
- 1 lime cut into wedges
Instructions
- Add the coconut milk, curry paste, basil, ginger, and sea salt to a blender and blend until well-combined. Pour this mixture into a large skillet (that has a lid) and heat to medium-high. Bring sauce to a full but gentle boil.
- While sauce is heating, peel and chop the carrots and chop the bell pepper. Add them to the skillet and stir well.
- Chop the chicken thighs, then stir them into the skillet along with the chicken broth and white rice. Cover and bring to a full boil. Reduce the heat to a simmer and cook 15 minutes.
- Remove the cover and stir in the zucchini, broccoli, and chard. Cover and cook another 5 to 8 minutes, until vegetables have reached desired done-ness.
- Serve curry in bowls with fresh basil and lime wedges.
Cup of Yum
Nutrition Information
Serving
1of 5
Calories
444kcal
(22%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
25g
(38%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 444
% Daily Value*
| Serving | 1of 5 | |
| Calories | 444kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.