0 from 3 votes
One Skillet Chicken Pot Pie
One Skillet Chicken Pot Pie is a comforting family favorite classic made easy by using only one skillet and topping with a delicious flaky puff pastry.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 562 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 cups cooked shredded chicken
- ½ cup unsalted butter
- 1 cup finely chopped onion
- 1 finely chopped celery rib
- 1 ½ cups diced carrots
- 2 cloves minced garlic
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning
- ½ teaspoon black pepper
- 1 ¾ cup chicken broth
- 1 cup whole milk
- 1 cup frozen peas
- 1 sheet puff pastry dough
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees Fahrenheit. Melt ½ cup unsalted butter in an ovenproof skillet over medium-high heat and add the 1 cup finely chopped onion and 1 finely chopped celery rib.
- Cook for 3-5 minutes or until onions are translucent. Add the 1 ½ cups diced carrots and 2 cloves minced garlic and cook for 2-3 minutes or until the carrots are tender.
- Stir in the ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon dried thyme, ½ teaspoon poultry seasoning, and ½ teaspoon black pepper. It should make a thick paste.
- Slowly whisk in the 1 ¾ cup chicken broth and 1 cup whole milk and bring it to a simmer. Simmer for 2-3 minutes or until thickened. Mix in the 2 cups cooked shredded chicken and 1 cup frozen peas and flatten the filling to create an even surface.
- Slice the 1 sheet puff pastry dough dough into 12 even strips. Lay strips on top, weaving them together. Whisk 1 egg and 1 tablespoon water together and brush on top of puff pastry.
- Bake the pie for 25 minutes or until golden brown. Let sit for 5 minutes before serving.
Cup of Yum
Notes
- *If you don't have an ovenproof skillet like a cast iron skillet, just cook filling in a normal skillet or pot and transfer to a pie dish before topping with the puff pastry.
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
38g
(13%)
Protein
21g
(42%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
832mg
(35%)
Potassium
441mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
6142IU
(123%)
Vitamin C
14mg
(16%)
Calcium
102mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 832mg | 35% |
| Potassium | 441mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 6142IU | 123% |
| Vitamin C | 14mg | 16% |
| Calcium | 102mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.