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5.0 from 3 votes

One-Skillet Turkey and Roasted Green Chile Pot Pie

In less than 30 minutes this Mexican pot pie can be made. It’s a little bit country, and a little bit Mexican. The flavors remind me of biscuits and gravy, but with a spicy kick. Shredded turkey cooked in a scrumptious, creamy, and spicy sauce topped with moist and flavorful buttery biscuits is comfort food at its finest.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 542 kcal
Course: Main Course
Cuisine: American , Tex-Mex

Ingredients

  • 3 tablespoons salted butter
  • ¼ cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 3-5 roasted long green chile diced
  • 2 cups shredded turkey or rotisserie chicken
  • ½ cup aged cheddar cheese shredded
  • Dried parsley for garnish
Drop Biscuits:
  • 2 cups all-purpose flour
  • 2 ounces aged cheddar cheese shredded
  • 1 tablespoon Clabber Girl baking powder
  • ½ cup salted butter melted
  • 1 cup whole milk

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F.
  2. Melt butter in a 10-inch oven safe skillet over medium-high heat. Add onions and sauté until translucent. Add flour and whisk to combine. Slowly add chicken broth while stirring until well combined. Add diced green chile and shredded turkey and stir to combine. Sprinkle cheese on top and turn off heat and make biscuits.
  3. In a large mixing bowl whisk flour and baking powder. Add melted butter and milk and stir. Add cheese and stir.
  4. Drop biscuits by the rounded tablespoon on top of mixture. Place skillet on a baking sheet and place in the oven. Bake for 10 minutes on middle rack. Then place on top rack for an additional 2 to 4 minutes until biscuits are golden.
  5. Sprinkle with dried parsley.

Notes

  • Serve this comforting dish the day after Thanksgiving or make with rotisserie chicken for a 30-minute meal anytime of the year.

Nutrition Information

Calories 542kcal (27%) Carbohydrates 41g (14%) Protein 22g (44%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 116mg (39%) Sodium 887mg (37%) Potassium 516mg (15%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 918IU (18%) Vitamin C 10mg (11%) Calcium 293mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 542

% Daily Value*

Calories 542kcal 27%
Carbohydrates 41g 14%
Protein 22g 44%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 116mg 39%
Sodium 887mg 37%
Potassium 516mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 918IU 18%
Vitamin C 10mg 11%
Calcium 293mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.