5 from 3 votes
Onigiri
Onigiri - aka Japanese rice balls/triangles filled with a variety of fillings and flavours. They make an ideal quick snack and are a fun alternative to sandwiches for lunch.
Prep Time
45 mins
Cook Time
12 mins
Total Time
57 mins
Servings:
2
Course:
Snacks
Cuisine:
Japanese
Ingredients
- 100 gms sushi rice 3.5 oz
- 1 tsp salt
- 110 ml water scant ½ cup
- 30 gms canned tuna drained, 2 tbsp
- 1 tbsp mayonnaise Japanese style
- 1 ½ tsp sesame seeds toasted
- nori strips